Saybrook Point Inn & Spa Celebrates Fathers The American Way
Dads to enjoy hands-on culinary experience with Grilling & Chilling Food Lover’s Package
OLD SAYBROOK, Conn., (April 13, 2015) – The Saybrook Point Inn & Spa is excited to announce a new Grilling & Chilling package as a part of its Food Lover’s Weekend Getaways. The weekend of June 12-14, 2015 will be dedicated to the special men and grill masters of the outdoors. The Grilling & Chilling Food Lover’s Weekend offers a wide range of activities for fathers and families to spend quality time together during the shoreline’s greatest time of year.
With the help of Fresh Salt’s incredible award-winning chefs, guests will learn to prepare a colorful and delicious summer menu using the season’s freshest ingredients. This fully hands-on culinary experience will allow guests to learn every cooking aspect of the grilling process, including farm-to-table. First, guests will visit local farms and markets to personally choose fresh produce and prime cuts of meat and fish. In addition, they will experience the joy and excitement of gathering fresh fish caught right off the docks of Saybrook Point Marina.
Guests will also cook alongside Fresh Salt’s chefs to prepare for a special Saturday evening Gala. They will learn the mastery behind cooking the perfect Butterflied Leg of Lamb, Rib Roast “Prime Rib,” Grilled Romaine Caesar, Grilled Hearth Bread Salad with roasted strawberries, mystic cheese, and honey grilled corn, Barbeque Baked Beans, and fresh farm stand Ratatouille.
The Grilling & Chilling Food Lover’s Weekend package also includes a class dedicated to grilling the most delectable gourmet burger, as well as a pastry class to experience the magic behind preparing America’s favorite summertime treat – Native Strawberry Shortcake with sweet cream. And during Saturday evening’s Gala dinner, guests will also relax and enjoy a special local craft beer tasting.
The Grilling & Chilling Food Lover’s Package will prove to be a great weekend of celebration and sunshine for all participants. The package includes a welcome reception, breakfast (2), lunch and full dinner with a craft beer tasting on Saturday night. The Package starts at $658, and day passes are also available at $175.95 per person. For more details or to book a reservation, please call 800-243-0212.
About Saybrook Point Inn & Spa
Situated along the picturesque coastal community of historic Old Saybrook, Connecticut, in the hamlet of Saybrook Point, the Saybrook Point Inn & Spa features 82 elegantly appointed guestrooms, the rejuvenating full-service spa SANNO, and casual fine dining restaurant Fresh Salt. The property also features the historic Three Stories guesthouse, where each room conveys the story of a famed local resident, including Katharine Hepburn’s mother, who was a leading suffragette. This completely renovated Italianate home overlooking Long Island Sound was originally built in 1892 as a single-family home for the prominent engineer William Vars. Today, as an eight-room guesthouse, it features wrap-around porches, private gardens, balconies, fine linens, heated bathroom floors, extensive water views, and original artwork by local artists. The Saybrook Point Inn & Spa also shines with the historic Saybrook Point Marina, a landmark yachting dock conveniently located at the mouth of the Connecticut River with easy access to Long Island Sound. It can accommodate vessels from 12 to 200 feet and has received numerous premier Connecticut marina awards. More information is available at www.saybrook.com.
This post is written by Sarah Coulsey. She is a Wife, and Mother of two boys living in New England. This post may contain affiliate links.